RISOTTO

Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than 120 authentic risotto recipes, many of which can be made in thirty minutes or less with a minimum of preparation.

Here's just a sampling of the many delicious risotto variations you'll find within these covers:

  • Scallops, Shrimp, and Mushrooms
  • Lamb with Egg and Lemon Sauce
  • Turkey, Red Peppers, and Tomatoes
  • Prosciutto, Chicory, and Fontina
  • Monkfish in Tomato Basil Cream
  • Chicken with Olives
  • Mussels in White Wine
  • Sausage, Artichoke, and Peas
  • Fresh Tuna and Curry
  • Veal in White Cream Sauce

In addition to these mouth-watering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.

Book cover - Risotto

Risotto
by Judith Barrett and Norma Wasserman

John Wiley & Sons Inc
May 1989
ISBN: 0020303955